Bella Dolce – Ventnor City, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 822-8900 to check today's hours. Know the hours? Send them to us.

5211 Atlantic Ave, Ventnor City, NJ 08406

Address5211 Atlantic Ave, Ventnor City, NJ 08406

StyleItalian bakery

CountyAtlantic County

Time zoneEastern Time

From city center0.6 mi east

Bella Dolce serves Ventnor City from 5211 Atlantic Ave, 0.6 mi east of the Ventnor City city center.

Our Ventnor City directory counts 3 bakeries in total. If you want to compare, Sasscer's Cheesecakes sits 0.6 mi from here.

Opening hours for Bella Dolce are not verified in our data. A quick call to (609) 822-8900 before you go saves a wasted trip, especially on holidays.

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.